Easy as Pie Cherry Pull-Apart Tart

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Bake tart cherry filling in pieces of simple pie dough and you’ve got yourself a delicious holiday dessert that any one can make!

The holidays are quickly approaching and I am giving it a little twist with this new and easy dessert. Remember my homemade cherry pie filling that I made over the summer? I am so thankful I did this because I whipped up this crowd pleasing Cherry Pull-Apart Tart.

I am sure there will be many little fingers running around this holiday season whether you are at a party or home on Christmas morning. This tart gives the perfect portion with one bite pieces with a huge tart and juicy flavor.

This recipe is super easy because I am using already made pie crust and if you don’t have fresh cherries, feel free to use store bought! The holidays are meant to spend time with friends and family not in the kitchen.

Ingredients:

-1 package of home style pie crust (there are two in a package)

– 21 oz. can of cherry pie filling or you can use my homemade cherry pie filling here

-1 egg

Directions:

Roll out both of your pie crusts and cut out as many circles as you can with a mason jar lid.

Take one circle and fold it like a taco shell, take a small spoonful of cherry filling and place it in the shell. Pinch both ends and place in a round baking dish.

Continue doing this in a spiral until your baking dish is filled.

Mix your egg with a splash of water to make an egg wash. Brush the wash all over the edges of each shell.

In a preheated oven of 425 degree F, bake tart for about 25-30 minutes.

Once cooled, feel free to sprinkle with powdered sugar. Enjoy!

Here is my Easy and Delicious Cherry Pie Filling That You Can Freeze For Later.

Check out my other fun recipe that includes my easy and delicious cherry pie filling!

Easy to Make Poptarts Your Kids Will Love and So Will You

Easy as pie pull apart cherry tart

Easy as Pie Cherry Pull-Apart Tart

Bake tart cherry filling in pieces of simple pie dough and you've got yourself a delicious holiday dessert that anyone can make!
Prep Time 20 mins
Cook Time 25 mins

Equipment

  • Mason jar lid or something similar

Ingredients
  

  • 1 package home style pie crust (there are 2 in a package)
  • 21 oz cherry pie filling fresh or store bought
  • 1 egg

Instructions
 

  • Preheat oven to 425 degrees F.
  • Roll out both of your pie crusts and cut out as many circles as you can using a mason jar lid or something similar.
  • Take one circle at a time and fold it like a taco shell. Take a small spoonful of cherry pie filling and place it in the shell. Pinch both ends of the dough and place it in a round baking dish.
  • Continue doing this in spiral until your baking dish is filled.
  • Mix egg with a splash of water and brush all of the edges of each shell.
  • Bake for about 25-30 minutes or until browned on top.
  • Once cooled, feel free to sprinkle with powdered sugar.
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6 Comments

  1. Paris

    All I can say is yum yum yum! This looks amazing. I am not much of a baker but the way you detailed the steps and how the presentation looks, it looks amazing!

    • Nicole

      It is so easy!!! I am not much of a baker myself, this is hard to mess up

  2. ghada

    i love it that tart recipe , thanks for sharing .

    • Nicole

      Glad you enjoyed it!

  3. Dawn

    Maybe I’ve been watching too much Great British Baking Show, but this seriously reminds me of something you would see on that show! And it looks simple enough that I’d be able to do it!!

    • Nicole

      Oh gosh I feel honored I love that show!! ? thank you!

Welcome!

My name is Nicole and I am a full time working mom to my toddler Franco. I love creating and sharing ideas. You can find me rummaging at estate sales, binge-watching The Golden Girls while chugging Diet Coke, listening to old school hip hop, supporting small businesses and being an advocate for maternal mental health.