Easy as Pie Cherry Pull-Apart Tart
Bake tart cherry filling in pieces of simple pie dough and you've got yourself a delicious holiday dessert that anyone can make!
Equipment
- Mason jar lid or something similar
Ingredients
- 1 package home style pie crust (there are 2 in a package)
- 21 oz cherry pie filling fresh or store bought
- 1 egg
Instructions
- Preheat oven to 425 degrees F.
- Roll out both of your pie crusts and cut out as many circles as you can using a mason jar lid or something similar.
- Take one circle at a time and fold it like a taco shell. Take a small spoonful of cherry pie filling and place it in the shell. Pinch both ends of the dough and place it in a round baking dish.
- Continue doing this in spiral until your baking dish is filled.
- Mix egg with a splash of water and brush all of the edges of each shell.
- Bake for about 25-30 minutes or until browned on top.
- Once cooled, feel free to sprinkle with powdered sugar.