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Easy as pie pull apart cherry tart

Easy as Pie Cherry Pull-Apart Tart

Bake tart cherry filling in pieces of simple pie dough and you've got yourself a delicious holiday dessert that anyone can make!
Prep Time 20 mins
Cook Time 25 mins


  • Mason jar lid or something similar


  • 1 package home style pie crust (there are 2 in a package)
  • 21 oz cherry pie filling fresh or store bought
  • 1 egg


  • Preheat oven to 425 degrees F.
  • Roll out both of your pie crusts and cut out as many circles as you can using a mason jar lid or something similar.
  • Take one circle at a time and fold it like a taco shell. Take a small spoonful of cherry pie filling and place it in the shell. Pinch both ends of the dough and place it in a round baking dish.
  • Continue doing this in spiral until your baking dish is filled.
  • Mix egg with a splash of water and brush all of the edges of each shell.
  • Bake for about 25-30 minutes or until browned on top.
  • Once cooled, feel free to sprinkle with powdered sugar.