Easy Pop Tart Recipe
Easy Pop Tart Recipe Your Kids Will Love and So Will You!
Ingredients
- 1 Package Refrigerated Pie Crust 2 count
- 1 cup Cherry pie filling or cherry preserves
- egg wash egg yolk mixed with water
- 1/4 cup confectioners sugar
- 1/2 tsp vanilla extract
- water to make your icing
- sprinkles
Instructions
- Roll your pie crust and cut into small rectangles using a pizza cutter or a knife. Each pop tart needs two sides.
- Spoon the cherry filling or preserves onto half of the pastry. Be sure not to over fill or it will spill while baking.
- Egg wash and poke the top of the pasty with a fork a few times.
- Bake at 400 degrees F* for about 25 minutes or until golden brown.
- Mix sugar, vanilla extract and water together until thick and spoon over pastry. Top with sprinkles.