The Easiest Fish Tacos: Quick, Delicious, and Minimal Ingredients!
Craving a mouthwatering meal that’s both quick and easy? These fish tacos are the perfect solution! With just a few ingredients, you can whip up a delicious dinner in no time.
Back to Work and Needing Quick Meals
After five months of maternity leave, I’m back at work and in need of fast and easy weeknight meals. These fish tacos have become a staple in our home—they’re not only quick to make but also incredibly delicious and satisfying. They’ve quickly become a family favorite!
Ingredients
- Frozen breaded haddock
- Taylor Farms Mexican Street Corn Salad Kit
- Corn or flour tortillas
Step-by-Step Instructions
- Cook the Haddock: Preheat your oven according to the instructions on the package of frozen breaded haddock. Bake the fish until it’s crispy and cooked through, usually about 20 minutes.
- Prepare the Salad Kit: While the fish is baking, open the Taylor Farms Mexican Street Corn Salad Kit and mix the ingredients according to the package directions.
- Warm the Tortillas: Heat the corn or flour tortillas in a skillet over medium heat for about 30 seconds on each side, or until they’re warm and slightly charred.
- Assemble the Tacos: Once the haddock is cooked, cut it into bite-sized pieces. Place a few pieces of fish on each tortilla, then top with a generous portion of the Mexican Street Corn Salad.
- Serve and Enjoy: Serve the tacos immediately, and savor the flavors of this quick and easy meal!
Frequently Asked Questions
Can I use a different type of fish?
Absolutely! Cod, tilapia, or any white fish works great in this recipe.
Can I make these tacos gluten-free?
Yes, simply use gluten-free tortillas and ensure the breaded fish is also gluten-free.
What can I serve with these tacos?
These tacos pair wonderfully with a side of rice and beans, guacamole, or a fresh green salad.
Can I make this recipe ahead of time?
While you can prepare the components ahead of time, it’s best to assemble the tacos just before serving for optimal taste and texture.
The Easiest Fish Tacos
Ingredients
- Frozen breaded haddock
- Mexican Corn Salad kit
- Corn flour tortillas
Instructions
- Preheat your oven according to the instructions on the package of frozen breaded haddock. Bake the fish until it’s crispy and cooked through, usually about 20 minutes.
- While the fish is baking, open the Taylor Farms Mexican Street Corn Salad Kit and mix the ingredients according to the package directions.
- Heat the corn or flour tortillas in a skillet over medium heat for about 30 seconds on each side, or until they’re warm and slightly charred.
- Once the haddock is cooked, cut it into bite-sized pieces. Place a few pieces of fish on each tortilla, then top with a generous portion of the Mexican Street Corn Salad.
- Serve the tacos immediately.
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