Decadent Hazelnut Hot Chocolate

Decadent Hazelnut Hot Chocolate

Decadent Hazelnut Hot Chocolate: Keto and Non-Keto Options

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Indulge in the rich, velvety goodness of hazelnut hot chocolate with our special recipe featuring Pyure Organic Hazelnut Spread with Cocoa. Whether you’re on a keto journey or not, this delightful beverage will satisfy your sweet cravings and warm you up during chilly days.

Ingredients:

  1. 2 cups unsweetened almond milk (keto) or whole milk (non-keto)
  2. 2 tablespoons Pyure Organic Hazelnut Spread with Cocoa
  3. 2 tablespoons unsweetened cocoa powder
  4. 1-2 tablespoons Pyure Organic Stevia Blend (adjust to taste for keto)
  5. 1/4 teaspoon vanilla extract
  6. A pinch of salt
  7. 1 packet of hot cocoa mix (non-keto)

Instructions:

Keto Version:

  1. In a small saucepan, heat the unsweetened almond milk over medium heat until warm but not boiling.
  2. Add Pyure Organic Hazelnut Spread with Cocoa and unsweetened cocoa powder to the saucepan. Whisk continuously until the spread and cocoa are fully dissolved.
  3. Stir in Pyure Organic Stevia Blend, adjusting to your desired sweetness level. Be cautious not to overpower the hazelnut flavor.
  4. Add vanilla extract and a pinch of salt, enhancing the overall taste of the keto hazelnut hot chocolate.
  5. Continue to heat and whisk until the mixture is well combined and hot. Remove from heat just before it reaches boiling point.
  6. Pour the keto hazelnut hot chocolate into your favorite mug, and if desired, top with whipped cream or a sprinkle of cocoa powder.

Non-Keto Version:

  1. Similar to the keto version, heat the whole milk in a saucepan until warm but not boiling.
  2. Add Pyure Organic Hazelnut Spread with Cocoa and one packet of hot cocoa mix. Whisk continuously until the spread and cocoa are fully melted and blended into the milk.
  3. Continue to heat and whisk until the mixture is well combined and hot. Remove from heat just before boiling.
  4. Pour the non-keto hazelnut hot chocolate into your favorite mug, and feel free to garnish with whipped cream or marshmallows.


Whether you’re embracing a keto lifestyle or not, this hazelnut hot chocolate recipe caters to both preferences, delivering a delightful and comforting experience for all chocolate lovers. Enjoy the warmth and richness of this decadent treat, customized to suit your dietary choices.

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Delicious Red Wine Hot Chocolate To Warm You Up!

Delicious Red Wine Hot Chocolate To Warm You Up!

I was looking for something warm while trick or treating this year but also needed something to keep up with the kids!

I decided to make this warm and delicious red wine hot chocolate on a whim and it was a hit!

The red wine mixed perfectly with silky chocolate and creamy milk. It stayed warm all day in the slow cooker and every taste was delectable. This will definitely be a hit all holiday season long!

The ingredients are easy and simple, here is what you need:

  • 6 cups of milk
  • 1 bag of semi chocolate chocolate chips
  • 1 bottle of red wine
  • 1/4 cup of unsweetened cocoa
  • 1/2 cup of granulated sugar
  • 1/2 tsp of cinnamon or 2 sprays of Spray Gourmet cinnamon.

Mix all the ingredients into slow cooker and cook on high for 1 hour. Stir in between to keep the chocolate chips mixed evenly and not sink to the bottom.

Keep on low setting throughout the day.

This is optional but top with large marshmallows or whipped cream for and extra creamy drink!

As you start to take your holiday decor out, before sure to have this drink on hand to keep your spirits up! Enjoy!

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