Gingerbread houses are a delightful holiday tradition that brings joy and creativity to the festive season. If you’re looking for a fun and budget-friendly alternative to traditional gingerbread, why not try making salt dough gingerbread houses so they last years to come? In this blog post, I’ll guide you through the process and provide a free gingerbread house template to make your crafting experience even more enjoyable. They also smell amazing!
Ingredients:
- 2 cups all-purpose flour
- 1 cup salt
- 3/4 cup cinnamon
- 1 cup water
- Gingerbread house template (provided below)
- Rolling pin
- Baking sheets
- White puff paint
- Hot glue gun
Instructions:
- Prepare the Salt Dough:
- In a mixing bowl, combine the flour, salt, cinnamon and water.
- Knead the mixture until it forms a smooth, pliable dough.
- Print and Cut the Gingerbread House Template:
- Download the free gingerbread house template provided [here].
- Print the template on sturdy paper and carefully cut along the outlined edges.
- Roll Out the Dough:
- Preheat your oven to 200°F (93°C).
- Roll out the salt dough on a floured surface to approximately 1/4 inch thickness.
- Cut and Bake:
- Place the gingerbread house template pieces onto the rolled-out dough.
- Carefully cut around the template using a knife.
- Transfer the cut pieces onto a baking sheet.
- Bake for 2-3 hours or until the dough is completely dry. Keep an eye on them to prevent burning.
- Let it Cool:
- Allow the baked pieces to cool completely before assembling the gingerbread house.
- Decorate and Glue Together:
- Use white puff paint to decorate your house.
- Once the paint is dried, hot glue pieces together.
Creating salt dough gingerbread houses is a delightful and budget-friendly way to celebrate the holiday season with loved ones. With our free gingerbread house template and easy-to-follow instructions, you’re all set to embark on a fun and festive crafting adventure. Enjoy making memories as you decorate and share the joy of your unique salt dough gingerbread creation!
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