How to Make 2-Ingredient Dough

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How to Make 2-Ingredient Dough with Self-Rising Flour and Greek Yogurt

If you’re looking for an easy way to create a variety of baked goods with minimal ingredients, you’ve come to the right place. This 2-ingredient dough recipe is a game-changer, requiring only self-rising flour and Greek yogurt. In this post, I’ll walk you through the basics of making the dough and highlight a few delightful treats you can whip up with it. Plus, I’ll share my experience making bagels with this versatile dough.


Ingredients:

  • 1 cup of self-rising flour
  • 1 cup of Greek yogurt

Note: Ensure you use full-fat Greek yogurt for the best texture and flavor. If you only have plain flour, you can make self-rising flour by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour.


Making the 2-Ingredient Dough

Step 1: Mix the Ingredients

  1. In a large mixing bowl, combine the self-rising flour and Greek yogurt.
  2. Use a spoon or spatula to mix until a rough dough forms.

Step 2: Knead the Dough

  1. Lightly flour a clean surface and your hands.
  2. Turn the dough out onto the floured surface.
  3. Knead the dough for about 5-8 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

Step 3: Rest the Dough (Optional)

  • Let the dough rest for about 15 minutes. This step is optional but can make the dough easier to work with.

What You Can Make with 2-Ingredient Dough

Bagels

  • Shape the dough into bagels, brush with an egg wash, and bake until golden brown.

Pizza Crust

  • Roll out the dough to your desired thickness, add your favorite toppings, and bake.

Pretzels

  • Shape into pretzels or bite sized balls, boil briefly in water with 1 tbs of baking soda, and bake. Brush melted butter and sprinkle with salt or cinnamon sugar.


Enjoy!

This 2-ingredient dough is a fantastic staple to have in your kitchen. Its versatility allows you to experiment with different recipes and flavors, making baking accessible and fun.

Happy baking!

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