How to Make 2-Ingredient Dough with Self-Rising Flour and Greek Yogurt
If you’re looking for an easy way to create a variety of baked goods with minimal ingredients, you’ve come to the right place. This 2-ingredient dough recipe is a game-changer, requiring only self-rising flour and Greek yogurt. In this post, I’ll walk you through the basics of making the dough and highlight a few delightful treats you can whip up with it. Plus, I’ll share my experience making bagels with this versatile dough.
Ingredients:
- 1 cup of self-rising flour
- 1 cup of Greek yogurt
Note: Ensure you use full-fat Greek yogurt for the best texture and flavor. If you only have plain flour, you can make self-rising flour by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour.
Making the 2-Ingredient Dough
Step 1: Mix the Ingredients
- In a large mixing bowl, combine the self-rising flour and Greek yogurt.
- Use a spoon or spatula to mix until a rough dough forms.
Step 2: Knead the Dough
- Lightly flour a clean surface and your hands.
- Turn the dough out onto the floured surface.
- Knead the dough for about 5-8 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 3: Rest the Dough (Optional)
- Let the dough rest for about 15 minutes. This step is optional but can make the dough easier to work with.
What You Can Make with 2-Ingredient Dough
Bagels
- Shape the dough into bagels, brush with an egg wash, and bake until golden brown.
Pizza Crust
- Roll out the dough to your desired thickness, add your favorite toppings, and bake.
Pretzels
- Shape into pretzels or bite sized balls, boil briefly in water with 1 tbs of baking soda, and bake. Brush melted butter and sprinkle with salt or cinnamon sugar.
Enjoy!
This 2-ingredient dough is a fantastic staple to have in your kitchen. Its versatility allows you to experiment with different recipes and flavors, making baking accessible and fun.
Happy baking!
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