Double Chocolate Banana Bread with Greek Yogurt: A Toddler and Kid-Friendly Delight

If you’re looking for a delicious and healthy treat that both kids and toddlers will love, this Double Chocolate Banana Bread with Greek Yogurt is the perfect choice. Packed with wholesome ingredients and bursting with chocolatey goodness, this recipe is sure to become a family favorite. Plus, it’s a great way to sneak some extra nutrients into your little ones’ diet!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/2 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mash the bananas in a large bowl. Add the Greek yogurt, applesauce, honey (or maple syrup), eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, reserving a few to sprinkle on top of the batter.
6. Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Health Benefits

This Double Chocolate Banana Bread is not only delicious but also packed with nutrients that are beneficial for growing kids:

1. Greek Yogurt: Rich in protein and probiotics, Greek yogurt helps support digestive health and provides a creamy texture to the bread without adding excess fat.
2. Bananas: Bananas are a great source of potassium, vitamin C, and dietary fiber. They help keep kids’ energy levels stable and support healthy digestion.
3. Whole Wheat Flour: Whole wheat flour adds extra fiber and nutrients, making this bread more filling and nutritious.
4. Dark Chocolate: Dark chocolate contains antioxidants and has less sugar than milk chocolate, making it a healthier choice for satisfying sweet cravings.

Toddler and Kid-Friendly

This bread is perfect for toddlers and kids because it’s:

• Soft and Moist: The Greek yogurt and bananas keep the bread soft and moist, making it easy for little ones to chew and enjoy.
• Naturally Sweetened: Using honey or maple syrup instead of refined sugar adds natural sweetness without the sugar crash.
• Fun to Eat: The chocolatey flavor and the sight of chocolate chips make this bread an exciting treat for kids.
• Portable: This bread makes a great snack for lunchboxes or on-the-go treats.

Enjoy!

Double Chocolate Banana Bread with Greek Yogurt is a win-win for both parents and kids. It’s a delicious, nutritious, and easy-to-make treat that the whole family can enjoy. So next time you have ripe bananas on hand, give this recipe a try. Your kids will thank you!

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