Looking for a spooky and savory treat that’s perfect for Halloween or any ghostly gathering? These cheesy garlic bread ghosts are a fun and delicious way to dress up classic garlic bread. Using simple ingredients like butter, cheese, and olives, this recipe adds a playful twist to a favorite snack. Plus, bread loaf slices make the perfect ghost shape without any extra effort! The ghosts are crunchy on the outside, cheesy on the inside, and hauntingly delicious.

Ingredients:

• 4 slices of sourdough bread (or any bread loaf slices)

• 2 tablespoons butter (softened)

• 2 tablespoons mayonnaise

• 1 clove garlic, minced

• 1 cup shredded cheese (cheddar or mozzarella works great)

• ¼ cup grated Parmesan cheese

• ½ teaspoon dried oregano

• ½ teaspoon dried basil

• Salt and pepper to taste

• Black olive slices (for the eyes and mouth)

Instructions:

1. Prepare the Bread:

• Preheat your oven to 375°F (190°C).

• If you’re using bread loaf slices, you’ll notice they naturally resemble ghost shapes, especially if you use sourdough. You can either leave them as is or trim them slightly to enhance the ghostly appearance with a knife.

2. Mix the Spread:

• In a small bowl, combine the softened butter, mayonnaise, minced garlic, garlic powder, oregano, basil, salt, and pepper. Mix until smooth and spreadable.

3. Get Cheesy:

• Spread the butter-mayo mixture generously on each slice of ghost-shaped bread.

• Sprinkle the shredded cheese evenly over the top, followed by a layer of grated Parmesan cheese. The mix of cheeses will create a melty, golden-brown topping.

4. Make the Ghost Faces:

• Use black olive slices to create eyes and mouths on your cheesy ghosts. Make them as spooky or silly as you like!

5. Bake:

• Place your ghost-shaped bread slices on a baking sheet lined with parchment paper.

• Bake for about 8-10 minutes or until the cheese is bubbly and golden brown.

6. Serve and Enjoy:

• Once out of the oven, let the cheesy garlic bread ghosts cool slightly before serving. These make the perfect appetizer or side dish for a Halloween party!

FAQ:

Can I use regular bread instead of sourdough?

Yes! Bread loaf slices make a fantastic ghost shape, whether you use white, wheat, or French bread.

What other cheese options can I use?

Feel free to mix it up! Mozzarella, cheddar, or a combination of Monterey Jack and provolone would also be delicious.

Do I have to use olives for the faces?

Not at all! Pepperoni slices, cut-up bell peppers, or capers make great alternatives for the ghost faces.

Can I make these ahead of time?

Yes! Prepare the ghosts ahead of time and store them in the fridge. Just bake them when you’re ready to serve.

What if I don’t have a ghost-shaped cookie cutter?

If you’re using loaf bread, you don’t need one! But if you want different shapes, you can freehand them with a knife.

Can I add other toppings?

Definitely! Add red pepper flakes, parsley, or crispy bacon bits for extra flavor and fun!

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