Indulgent Delight: Challah Bread Pudding Recipe

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In the realm of decadent desserts, this challah bread pudding recipe stands out as a timeless classic. Combining the rich, eggy goodness of challah bread with a medley of flavorful ingredients, this dessert is a celebration of comfort and indulgence.

Ingredients:

1. Challah Bread – 1 loaf, cubed
2. Eggs – 4 large
3. Milk – 2 cups
4. Heavy Cream – 1 cup
5. Granulated Sugar – 1 cup
6. Vanilla Extract – 1 teaspoon
7. Cinnamon – 1 teaspoon
8. All-Purpose Flour – 2 tablespoons
9. Brown Sugar – ½ cup
10. Butter – ½ cup, melted
11. Salt – ¼ teaspoon
12. Berry assortment (optional)
13. Powdered sugar (optional)

Instructions:

1. Prep the Challah Bread:
   Begin by cubing the challah bread into bite-sized pieces. The airy texture of challah adds a delightful dimension to the pudding.
2. Whisk the Wet Ingredients:
   In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and a dash of cinnamon. This forms the luscious custard base.
3. Combine Dry Ingredients:
   In a separate bowl, mix all-purpose flour, brown sugar, melted butter, and a pinch of salt. This crumbly mixture will form a delectable streusel topping for added texture. This can go in the refrigerator until ready to use.
4. Layering the Goodness:
   Place half of the cubed challah bread in a greased baking dish. Pour half of the wet custard mixture over the bread, ensuring each piece is coated. Repeat the process with the remaining bread and custard. Place in refrigerator for at least two hours. For best results, have it sit overnight.
5. Streusel Topping:
   Sprinkle the prepared streusel topping evenly over the bread and custard layers. This will bake into a golden, crunchy crust that contrasts perfectly with the creamy interior.
6. Baking Magic:
   Bake the pudding in a preheated oven at 350°F (175°C) for approximately 45-50 minutes, or until the top is golden brown and the custard is set.
7. Serve and Enjoy:
   Allow the challah bread pudding to cool slightly before adding powdered sugar. Whether enjoyed warm or at room temperature, each spoonful is a symphony of textures and flavors. Add assorted berries or other toppings such as chocolate chips, pecans or bananas if you wish!

Enjoy!

Challah bread pudding is a delightful twist on a classic dessert, elevating humble ingredients into a culinary masterpiece. With its golden crust, creamy custard, and the sweet aroma of cinnamon, this recipe is sure to become a cherished favorite for both casual gatherings and special occasions. Indulge in the richness of tradition and taste with this heavenly treat.

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