Blueberry Lemon Waffles with Lemon Glaze Syrup
These blueberry lemon pancakes provide a delicious balance of tart and sweetness with a burst of blueberry flavor. The decadent lemon glaze adds the perfect touch to a mouthful of blueberries!
Equipment
- Waffle Maker
Ingredients
- pancake mix any ingredients the pancake mix calls for
- 3 tbs lemon juice
- 1 tsp cake batter extract
- 1 cup fresh blueberries
Lemon Glaze Syrup
- 1 cup powdered sugar
- 1 tbs milk
- 1 tbs lemon juice
Instructions
- Prepare pancake mix according to box directions.
- Once fully mixed, add lemon juice and cake batter extract.
- Slowly fold in blueberries and mix.
- Heat waffle iron to 375 degrees F and cook waffles.
- In a small bowl mix powdered sugar, milk and lemon juice.
- Stir until fully smooth.
- Once waffles are made, drizzle lemon glaze over them and top with fresh blueberries.