If I could I eat only one thing for the rest of my life – I wouldn’t be able to do it. Now if I were choose two things, I would be all set. Give me all the pizza, and banana bread! (drool). It is the best of everything! Gooey, cheesy hot goodness every Friday night paired with a good Netflix movie is basically what I look forward to every week.
Now what makes this better is baking some homemade banana bread on the weekends. The aroma fills my house with warmth and comfort any time of the year. Since my banana bread does not last long on Saturday with everyone devouring it in the house. I have to make sure I have another batch prepared for Sunday. I have whipped up this super easy White Chocolate Greek Yogurt Banana Bread with Vanilla White Tea Glaze recipe to share with you! I was inspired by with this recipe, but gave it a little twist with my own additions.
- 1 1/2 tsp baking soda
- 1 1/2 cup of all purpose flour
- 1/2 tsp sea salt
- 2 large eggs, lightly beaten
- 2 medium, ripe bananas
- 1/2 cup vanilla Greek yogurt
- 1/4 cup maple syrup
- 1/4 cup brown sugar*
- Handful of white chocolate chips
- For the Glaze:
- 1 Vanilla White Tea from My Tea Drops
- 1 1/4 cup powdered sugar
- 8 oz. of boiling water
- Preheat your oven to 350ºF, and lightly grease a 9 x 5 bread pan.
- In a large bowl, combine flour, baking soda, and salt. Stir until well combined and set aside.
- Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, Greek yogurt, maple syrup, and brown sugar. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently. Do not overmix.
- Fold in white chocolate chips.
- Pour the batter into the loaf pan, spreading it out evenly, and bake for 35-40 minutes, or until a toothpick inserted into the middle comes out clean.
- Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely.
- Once bread has cooled, boil some water and add your Tea Drop to 8 oz of the water in a mug.
- Mix 3 tablespoons of tea with the powdered sugar and drizzle on top of the banana bread.
*If you would like a more thin and clear glaze, add a few more tablespoons to your liking.
Enjoy your banana bread with a hot cup of vanilla tea that is all ready made for you waiting to be sipped and enjoy!
So, guess I know what you are doing this weekend, let me know what movie you choose!
White Chocolate Greek Yogurt Banana Bread with a Vanilla White Tea Glaze
Ingredients
- 1 1/2 cup All Purpose Flour
- 1 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 2 Large Eggs
- 2 Medium Ripe Bananas
- 1/2 cup Vanilla Greek Yogurt
- 1/4 cup Maple Syrup
- 1/4 cup Brown Sugar
- 1/2 cup White Chocolate Chips
For The Glaze
- 1 Vanilla White Tea Drop
- 1 1/4 cup Powdered Sugar
- 8 oz. Boiling Water
Instructions
Preheat your oven to 350ºF, and lightly grease a 9 x 5 bread pan.- In a large bowl, combine flour, baking soda, and salt. Stir until well combined and set aside.
- Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, Greek yogurt, maple syrup, and brown sugar. Stir until well combined.Pour the wet ingredients into the dry ingredients and stir gently. Do not over mix.
- Fold in white chocolate chips.
- Pour the batter into the loaf pan, spreading it out evenly, and bake for 35-40 minutes, or until a toothpick inserted into the middle comes out clean.
- Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely.
- Once bread has cooled, boil some water and add your Tea Drop to 8 oz of the water in a mug.
- Mix 3 tablespoons of tea with the powdered sugar and drizzle on top of the banana bread.
- *If you would like a more thin and clear glaze, add a few more tablespoons to your liking.
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