If you’re looking for a deliciously moist banana bread with a fun, chocolatey twist, this S’mores Banana Bread is the perfect recipe for you. Made with Chobani’s S’mores Flip Greek yogurt, this loaf gets an irresistible boost of flavor from creamy yogurt, crunchy walnuts, and the classic s’mores toppings—graham crackers, chocolate, and marshmallows—sprinkled on top.

S’mores Banana Bread Recipe

Ingredients:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup sugar

• 1/2 cup vegetable oil

• 2 tablespoons milk

• 2-3 ripe bananas, mashed very well

• 1/2 cup chopped walnuts

• 1 container Chobani S’mores Flip yogurt (save the toppings for later!)

Instructions:

1. Preheat & Prep:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Combine the Wet Ingredients:

In a large bowl, whisk together the sugar, vegetable oil, milk, and mashed bananas until smooth. Stir in the Chobani S’mores Flip yogurt (excluding the toppings).

4. Incorporate the Dry Ingredients:

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.

5. Add the Walnuts:

Gently fold in the chopped walnuts for extra crunch.

6. Pour & Top:

Pour the batter into the prepared loaf pan. Sprinkle the reserved graham crackers, chocolate, and marshmallow toppings from the Chobani S’mores Flip yogurt evenly over the top of the batter.

7. Bake:

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool & Enjoy:

Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature!

Serving & Storage Tips

• Best Served Warm: The chocolate will be melty, and the graham crackers will have a perfect crunch!

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

• Freezing Option: Slice and freeze individually for an easy grab-and-go treat later.

This S’mores Banana Bread is the perfect mix of comforting banana flavor, nutty crunch, and sweet s’mores nostalgia. Try it out and let me know how you like it!