S.W.A.K- Raspberry Hand Pie Envelopes with a Sweet Heart Surprise

Elevate your dessert game with these delightful Raspberry Hand Pie Envelopes, a charming treat that combines the rich flavors of raspberry pie with a touch of whimsy. This simple yet impressive recipe is perfect for special occasions, especially Valentines Day! Let’s dive into the steps to create these adorable, heartwarming pastries.

Ingredients:

• 1 package refrigerated pie crust
• Raspberry Jam
• Egg wash
• One small heart-shaped cookie cutter
• Sprinkles

Instructions:

1. Begin by unrolling the pastry on a floured surface, providing a canvas for your delectable creation.
2. Use a small square napkin to trace the pattern onto parchment paper and create your guide.
3. Cut the pastry into four envelopes and four small heart-shaped cutouts using the traced pattern as your reference.
4. Carefully fill each pastry envelope with the raspberry jam, making sure to avoid spreading it on the back flap.
5. Following the folds of the paper envelope pattern, elegantly fold the cutout pastry, leaving the upper flap open for a charming presentation.
6. Add an extra touch of love by placing a heart-shaped cutout on the folded edges of each pastry envelope.
7. Arrange the prepared pastries on a parchment-lined baking sheet, ready to transform in the oven.
8. Brush the folded pastries with egg wash, imparting a delightful richness, add sprinkles if you prefer.
9. Bake the pastries at 375 degrees for 15-20 minutes or until they achieve a light, golden brown perfection. Patience is key – avoid removing them from the baking sheet until completely cool to preserve their structure.

Indulge your taste buds in the enchanting combination of flaky pastry and sweet fruity filling with these Raspberry Hand Pie Envelopes. Whether shared with loved ones or savored as a personal treat, these heartwarming pastries are sure to leave a lasting impression. Enjoy the simplicity of this recipe and the joy it brings to every bite!

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