Pumpkin Banana Bread

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Pumpkin Banana Bread is the perfect fall treat with a special in the middle. When you find out it is filled with decadent and sweet cream cheese you will definitely go for seconds and thirds.

You can bake in a pan or in muffin tins, either way, works.

pumpkin banana bread

Cream cheese Filling

  • 8 oz Cream cheese
  • 1 egg
  • 1/2 cup sugar
  • 2 tbs flour

Pumpkin Banana Bread

  • 2 cups All-Purpose Flour
  • 2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ applesauce
  • 1 cup white sugar
  • 2 eggs
  • 2 bananas, mashed


  • Preheat over to 350 degrees and grease a standard loaf pan.
  • Mix together all ingredients for cream cheese filling. Put in a bowl and put to the side.
  • In a mixer, mix flour, baking powder, baking soda, spices, salt, and sugar.
  • Add pumpkin, apple sauce, bananas, milk, and eggs to the mixture.
  • Pour half of the batter into a loaf pan or muffin tins.
  • Pour and spread the cream cheese mixture on top of the batter.
  • Pour the rest of the batter over the cream cheese mixture.
  • Depending on your oven, bake for about 45 minutes. It may need to take longer so be sure to check.
  • Let it cool and top with powdered sugar
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