Pumpkin Banana Bread is the perfect fall treat with a special in the middle. When you find out it is filled with decadent and sweet cream cheese you will definitely go for seconds and thirds.

You can bake in a pan or in muffin tins, either way, works.

Cream cheese Filling

• 8 oz Cream cheese
• 1 egg
• 1/2 cup sugar
• 2 tbs flour

Pumpkin Banana Bread

• 2 cups All-Purpose Flour
• 2 teaspoons pumpkin pie spice
• 1 cup pumpkin puree
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ applesauce
• 1 cup white sugar
• 2 eggs
• 2 bananas, mashed

Directions

• Preheat over to 350 degrees and grease a standard loaf pan.
• Mix together all ingredients for cream cheese filling. Put in a bowl and put to the side.
• In a mixer, mix flour, baking powder, baking soda, spices, salt, and sugar.
• Add pumpkin, apple sauce, bananas, milk, and eggs to the mixture.
• Pour half of the batter into a loaf pan or muffin tins.
• Pour and spread the cream cheese mixture on top of the batter.
• Pour the rest of the batter over the cream cheese mixture.
• Depending on your oven, bake for about 45 minutes. It may need to take longer so be sure to check.
• Let it cool and top with powdered sugar