If you’re craving a coffee shop treat without leaving the house, this maple almond cold brew is your new morning favorite. It’s smooth, creamy, and perfectly sweet thanks to the rich combination of heavy cream, maple syrup, and almond extract. The result is a drink that feels cozy and indulgent but comes together in just minutes, ideal for busy moms who still want that café-style pick-me-up.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup heavy cream
• 1–2 teaspoons pure maple syrup (adjust to taste)
• ¼ teaspoon almond extract
• Ice cubes
• Optional: pinch of cinnamon or pumpkin pie spice for garnish

Directions

1. Fill the glass: Add ice to a tall glass.
2. Mix the cream: In a small cup or frother, combine heavy cream, maple syrup, and almond extract. Whisk or froth until slightly thickened and creamy.
3. Pour and swirl: Fill the glass halfway with cold brew coffee, then top with your maple-almond cream. Watch it swirl beautifully, then give it a gentle stir.
4. Garnish and sip: Add a light dusting of cinnamon or pumpkin pie spice for an extra hint of warmth.

Tips

• For a lighter version, swap the heavy cream for half-and-half or your favorite milk alternative.
• Want it extra frothy? Use a handheld frother to whip the cream before pouring.
• Try drizzling a little maple syrup down the inside of your glass for a cozy café touch.

Why You’ll Love It

This maple almond cold brew is the ultimate blend of rich and refreshing. The almond extract adds a warm bakery-style aroma, while the maple syrup brings just the right amount of sweetness. It’s quick, cozy, and feels like a fall hug in a cup.

The perfect drinking glasses for your cold brew

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