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There’s something undeniably satisfying about biting into a juicy, tender meatball, especially when it’s coated in a luscious teriyaki sauce. If you’re looking to elevate your dinner game and impress your friends and family, you’re in for a treat. In this blog post, I’ll take you through a step-by-step guide on how to make delectable teriyaki meatballs that will leave your taste buds dancing with joy.

Ingredients:

For the Meatballs:

• 1 pound ground beef (I used Dakota Bluffs Beef)

• 1/2 cup breadcrumbs

• 1/4 cup finely chopped green onions

• 1 egg

• 1 clove garlic, minced

• 1/2 teaspoon grated fresh ginger

• Salt and pepper to taste

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 clove garlic, minced
• 1/2 teaspoon grated fresh ginger
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

• In a large mixing bowl, combine the ground meat, breadcrumbs, green onions, egg, minced garlic, grated ginger, salt, and pepper.
• Mix the ingredients thoroughly, but be careful not to overmix, as this can make the meatballs tough.
• Shape the mixture into meatballs of your desired size. A golf ball size is a good starting point.

Cook the Meatballs:

• Heat a pan over medium-high heat and add a bit of oil.
• Place the meatballs in the pan and cook until they are browned on all sides and cooked through. This should take about 10-12 minutes.

Prepare the Teriyaki Sauce:

• In a separate saucepan, combine the soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger.
• In a small bowl, mix the cornstarch and water to create a slurry.
• Add the slurry to the saucepan and whisk everything together.

Combine and Glaze:

• Once the meatballs are cooked, pour the teriyaki sauce over them in the pan.
• Gently toss the meatballs in the sauce, ensuring they are well-coated.
• Let them simmer for a few minutes, allowing the sauce to thicken and glaze the meatballs.

Serve and Enjoy:

• Once the sauce has thickened to your liking, remove the meatballs from the heat.
• Serve them hot, garnished with extra green onions or sesame seeds, if desired.

These teriyaki meatballs are a perfect combination of savory, sweet, and savory flavors. The juicy, tender meatballs absorb the rich teriyaki sauce, creating an explosion of flavors in every bite. Whether you serve them as an appetizer at a party or as a main course for dinner, these meatballs are sure to be a hit.

This November, we are teaming up with Dakota Bluffs Beef on a “Fill Your Freezer” full of grass-fed beef giveaway! This is in celebration of the autumn season, and we are literally going to FILL YOUR FREEZER with beef!

Giveaway Time!

Every year, Dakota Bluffs opens up deposits to their fall herd to get you a share of bulk beef (Eighths, Quarters, Halves, and Whole beefs) but this year Dakota Bluffs Beef is going all out starting with one lucky person who is going to literally get their freezer stuffed with $70 worth of the best Grass-Finished Beef on the planet! Trust us, this beef has been compared as “better than chocolate”! 

How to win? Super easy just follow this link in my bio https://www.dakotabluffs.com/pages/giveaway-the-nicole-rose-blog enter to win before November 30th. That’s it!