By now I am assuming you have gone apple picking if you have apple orchards by you. If you have not or unable to, put on some cozy sweaters and head to your local supermarket to get some apples!

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Today I am sharing this delicious homemade apple bread with my favorite ingredient- cream cheese filling.

I’ve contemplated on just making the cream cheese filling and add some diced apples in it (I still may consider it..) but what’s better than a piece of delicious apple bread with a cup of coffee to start your morning?

Apple Bread Ingredients

• 1 1/2 cups of flour
• 2 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 3/4 cup vegetable oil
• 1 tsp cake batter extract (or vanilla)
• 1 large apple, peeled and diced

Cream Cheese Ingredients

• 8 oz cream cheese
• 1 egg
• 1/2 cup sugar
• 2 tbs flour
• 1/2 tsp cake batter extract (or vanilla)

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Directions

• Preheat over to 350 degrees and grease standard loaf pan.
• Mix together all ingredients for cream cheese filling. Put in a bowl and put to the side.
• In mixer, mix flour, baking powder, baking soda, cinnamon and sugar.
• Add milk, oil and eggs to mixture.
• Slowly add diced apples while mixing.
• Pour half of batter in loaf pan.
• Pour and spread cream cheese mixture on top of the batter.
• Pour the rest of the apple batter over the cream cheese mixture.
• Depending on your oven, bake for about 60 minutes. It may need to take longer so be sure to check.
• Let is cool and enjoy!

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