If you’ve seen the viral apple turnover puff pastries all over TikTok, you already know why they’re the must-try treat of the season. I decided to make my own version with a fun Halloween twist. Instead of simple squares, I used a ghost-shaped cookie cutter and swapped regular honey for hot honey. The result is buttery, golden puff pastries with caramelized cinnamon apples underneath and a warm, sweet heat on top.

These turnover puff pastries are simple to make, kid-friendly, and give you that glossy caramelized finish everyone loves without any complicated prep.

Ingredients

Shop supplies and ingredients here

• 1 sheet puff pastry, thawed
• 1–2 apples, thinly sliced (Honeycrisp or Envy apples work best)
• 2 tablespoons butter, cut into small pieces
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• Hot honey (for drizzling before and after baking)
• 1 egg (optional, for egg wash)

How to Make Ghost Turnover Puff Pastries

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Drizzle your base: On the parchment paper, make small puddles of hot honey where each ghost will go. Space them about 3 inches apart.
3. Add the toppings: Place a small piece of butter on each puddle, then sprinkle with brown sugar and a pinch of cinnamon. Arrange two or three thin apple slices on top.
4. Add the puff pastry: Using a ghost-shaped cookie cutter, cut your puff pastry sheet into ghost shapes. Lay one cutout on top of each apple stack and lightly press the edges to seal.
5. Optional step: Brush the tops with a beaten egg for a glossy, golden finish.
6. Bake: Bake for 15 to 18 minutes until puffed and golden brown.
7. Flip and reveal: Let cool for one minute, then carefully flip each pastry to reveal the caramelized apple side.
8. Finish with flair: Drizzle with extra hot honey and a sprinkle of cinnamon sugar while still warm.

Why You’ll Love These Turnover Puff Pastries

These ghost-shaped turnover puff pastries are buttery, flaky, and full of fall flavor. The upside-down method gives the apples a beautiful caramelized finish, and the hot honey adds a touch of spice that pairs perfectly with the cinnamon. The ghost shape makes them a hit for Halloween parties or festive baking days with kids.

Tips and Tricks

• Slice the apples thin so they soften and caramelize easily.
• Always bake on parchment paper so the honey doesn’t stick.
• No ghost cutter? Use a pumpkin, bat, or circle shape.
• Mix hot honey with regular honey if you prefer less spice.
• Pair with vanilla ice cream!

FAQ

Do I need to cook the apples first?

No, that’s what makes this recipe easy. Thin slices bake perfectly under the puff pastry.

Can I use regular honey instead of hot honey?

Yes. Regular honey works great if you prefer a traditional flavor.

Can I try other fruits?

Yes, pears or peaches also caramelize beautifully with this method.

These ghost-shaped turnover puff pastries are sweet, spooky, and incredibly easy to make. They’re perfect for fall parties, Halloween night, or a fun baking afternoon with the kids. Once you flip them over and see that shiny caramelized apple layer, you’ll understand why this viral trend is worth every bite.

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