I am so happy that fall is finally here and the weather is perfect. Chilly weekend mornings call for these fun and easy pumpkin spice rolls.

Ingredients

• 2 cans Pillsbury Cinnamon Rolls with cream cheese frosting
• 1/2 cup pumpkin puree
• 1 tbs milk
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• Orange and green food coloring
• Orange icing pouch (optional)
• Sprinkles (optional)

Directions

• Preheat oven to 375 F.
• Open both cans and put aside 2 rolls, unravel the rest and slightly flatten each strip of dough.
• Mix together pumpkin, milk, sugar, cinnamon and nutmeg until well blended.
• Divide pumpkin filling and spread over each piece of rolled-out dough.
• Roll the strips back into a circle and place all in a baking dish, about an inch apart.
• Unravel the two rolls that were put aside, cut into rectangle pieces and place on top of each roll.
• Bake for about 15 minutes or until golden brown.
• Mix one cream cheese icing with green food coloring and the other with orange food coloring.
• Once rolls are removed from the oven and cooled, spread green icing on the rectangle stems and orange icing on the buns.
• Drizzle orange icing onto pumpkin and , add sprinkles of your choice.