If you’re looking for a quick, crowd-pleasing snack or appetizer, these pepperoni pinwheels are the perfect solution! Packed with gooey mozzarella, flavorful provolone, and savory pepperoni, all wrapped in golden-brown dough, they’re irresistible. Whether you’re hosting a party, watching a game, or just need a snack, this recipe is sure to impress.

Why You’ll Love These Pepperoni Pinwheels

• Simple Ingredients: Made with ingredients you likely already have in your kitchen, these pinwheels come together quickly.

• Quick to Make: With pre-made dough, it’s easy to whip these up in under 30 minutes.

• Great for Sharing: Perfect for gatherings, game days, or just as a fun family snack.

Ingredients

Here’s what you’ll need to make a batch of these cheesy, buttery pepperoni pinwheels:

• 1 package of pizza dough (store-bought or homemade)

• 8 slices of mozzarella cheese

• 8 slices of provolone cheese

• 20–24 slices of pepperoni

• ¼ cup grated Parmesan cheese

• 2 tablespoons Italian seasoning

• 2 tablespoons melted butter

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). While it heats, prepare your dough and filling.

2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface. Aim for a rectangle shape, about 12×10 inches. This makes it easier to roll and ensures even layers of cheese and pepperoni.

3. Layer the Cheese and Pepperoni:

• First, lay the mozzarella slices evenly across the dough, leaving a small border around the edges.

• Then, layer the provolone slices on top of the mozzarella.

• Arrange the pepperoni slices over the provolone. It’s best to spread them out evenly, but feel free to add extra if you’re a pepperoni lover!

4. Roll It Up: Starting from one long edge of the rectangle, carefully roll the dough into a tight log. Pinch the seam to seal it and tuck in the ends.

5. Slice the Pinwheels: Using a sharp knife, cut the dough log into 1-inch thick slices. You should get about 10–12 pinwheels.

6. Arrange and Bake: Place the pinwheels on a parchment-lined baking sheet, leaving space between them. Brush each pinwheel with the melted butter and sprinkle with the grated Parmesan cheese and Italian seasoning.

7. Bake: Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

8. Serve: Let the pinwheels cool slightly before serving. They’re delicious on their own, but for an extra kick, serve them with marinara sauce for dipping!

Tips for Perfect Pinwheels

• Don’t Overfill: It’s tempting to load these up with cheese and pepperoni, but too much filling can make the dough hard to roll and slice.

• Make Ahead: You can assemble the pinwheels in advance and refrigerate the dough log. When you’re ready to bake, simply slice and pop them in the oven.

• Customize It: Feel free to add other ingredients, like chopped olives, sautéed mushrooms, or even a dash of hot sauce, to make these pinwheels your own.

Why This Recipe Works

The combination of three cheeses—mozzarella, provolone, and Parmesan—creates the perfect balance of creamy, melty, and savory. The Italian seasoning mixed with butter adds a rich, aromatic finish, while the pepperoni gives each bite a satisfying meaty flavor. With a golden-brown, buttery crust, these pepperoni pinwheels are a treat everyone will enjoy.

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