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If you are leaning into a year of more, more flavor, more balance, and more meals that make you feel good, this creamy beef and tomato orzo deserves a spot on your dinner rotation. It is cozy, simple, and made with Carbe Diem, which means you get all the comfort of pasta with a better-for-you twist.

This is a one pot meal that comes together quickly and feels just as good on a busy weeknight as it does for a slow Sunday dinner. Rich, creamy, and full of flavor, without feeling heavy or complicated.

Why I Love Cooking with Carbe Diem

One of the biggest benefits of using Carbe Diem pasta is how easy it makes better-for-you eating without sacrificing flavor or texture. Carbe Diem pasta is lower in calories and net carbs compared to traditional pasta, making it a great option for anyone looking to add more balance to their meals. It cooks like regular pasta, holds onto sauces beautifully, and still delivers that comforting pasta experience, which means you never feel like you are missing out.

Ingredients

• 1 pound lean ground beef
• 2-3 minced garlic gloves
• 1 onion, chopped
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon Italian seasoning
• 1 box uncooked Carbe Diem orzo pasta
• 1 (15 ounce) can tomato sauce
• 1 cup beef broth
• 1 cup heavy or whipping cream
• 1 teaspoon Worcestershire sauce
• 1/2 cup freshly grated parmesan cheese

How to Make Creamy Beef and Tomato Orzo

1. Brown the ground beef in a large pot or Dutch oven over medium high heat.
2. Add the onion and cook until softened, breaking the beef into small pieces.
3. Stir in the garlic, red pepper flakes, Italian seasoning, and orzo.
4. Add the tomato sauce, beef broth, cream, and Worcestershire sauce. Simmer uncovered, stirring often, until the orzo is tender and the sauce is creamy.
5. Remove from heat, sprinkle with parmesan, and serve immediately.

Tips and Variations

• Use lean ground beef to avoid excess grease and keep the sauce creamy.
• Stir often while simmering so the orzo does not stick to the bottom of the pot.
• Add a handful of spinach or peas at the end for an easy veggie boost.
• Leftovers reheat well with a splash of broth or cream to loosen the sauce.

A Year of More, One Meal at a Time

This creamy beef and tomato orzo is exactly the kind of recipe that supports a year of more. More comfort, more confidence in the kitchen, and more meals you genuinely look forward to. Carbe Diem makes better-for-you eating feel easy and delicious, and this dish proves you never have to compromise on flavor.

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