If you love easy holiday treats that feel festive and fun, Christmas Tree Cake Dessert Cups will quickly become a favorite. This simple no bake recipe layers Little Debbie Christmas Tree Cakes, fresh strawberries, and a creamy whipped filling for the sweetest holiday indulgence. Because everything comes together in just a few minutes, you can make these dessert cups for parties, gifting, or a cozy night at home. You can even make these at your next craft night!

Ingredients You Will Need

• 2 Little Debbie Christmas Tree Cakes, cut into small cubes

• 1 cup Cool Whip

• 4 oz cream cheese, softened

• 1 half teaspoon vanilla extract

• 1 quarter teaspoon almond extract

• 1 half cup strawberries, diced, plus extra slices for garnish

How to Make Christmas Tree Cake Dessert Cups

Start by preparing the filling. Beat the cream cheese until it becomes smooth. Stir in the vanilla extract and almond extract until the mixture is fully combined. When the flavoring is mixed in, fold in the Cool Whip to create a light and fluffy cream.

After your filling is ready, assemble the dessert cups. Place a layer of Christmas Tree Cake cubes in the bottom of a clear mug or mini trifle dish. Add a spoonful of the cream cheese mixture over the cake. Then scatter a layer of diced strawberries on top.

Keep building the layers until the mug reaches the top. For a festive finishing touch, add a few extra cake cubes and a fresh strawberry slice. The final result looks impressive and tastes even better.

Tips and Variations

For even more flavor, add crushed candy cane, white chocolate chips, or holiday sprinkles between the layers. You can also use raspberries or cherries if you want a different fruit option. Switching up the fruit keeps this dessert fun and customizable.

Frequently Asked Questions

Can I make Christmas Tree Cake Dessert Cups ahead of time?

Yes, you can prepare them a few hours in advance. For the best texture, add the top garnish right before serving to keep the cake pieces looking fresh.

Can I use a different type of fruit?

Absolutely. Strawberries taste wonderful, but raspberries, cherries, and even blueberries work well. Choose a fruit that adds a bright pop of color and flavor.

What can I use instead of Cool Whip?

You can use homemade whipped cream if you prefer. Just make sure it is whipped to medium peaks so it stays fluffy in the layers.

Do I need to chill the dessert cups before serving?

Chilling is optional. They taste great immediately, but a short chill time helps the layers set and gives a refreshing texture.

Can I double the recipe for a party?

Yes, this dessert scales easily. Prepare the filling in a larger bowl and set up an assembly line with extra cake cubes and fruit so you can fill multiple cups quickly.

Find Some Cute Clear Mugs and Glasses Here

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