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If you’re looking for the perfect autumn treat that’s both easy to make and irresistibly delicious, these Chocolate and Pumpkin Hand Pies are it! Imagine biting into a flaky puff pastry filled with warm spiced pumpkin and a hint of rich dark chocolate—pure fall magic. Plus, the festive shapes make them as fun to eat as they are to create, making this recipe a must-try for any fall baking session.

Autumn is a special time in our household, especially for my 8-year-old, Franco. He looks forward to all the festive treats we create together during this time of year, from spooky Halloween cookies to comforting pumpkin-flavored desserts. These hand pies are a particular favorite because they’re as fun to make as they are to eat. Franco loves helping out in the kitchen, especially when he gets to choose which autumn-themed cutters we use to shape our pies.

Ingredients

• 1 cup pumpkin puree
• 2 tablespoons agave nectar
• 1 teaspoon pumpkin pie spice
• 1 sheet puff pastry, thawed
• 1/2 cup dark chocolate chips
• 1 egg (for egg wash)
• Autumn-themed cookie cutters (leaf, pumpkin, acorn, etc.)

Instructions

1. Prepare the Filling: In a medium bowl, combine the pumpkin puree, agave nectar, and pumpkin pie spice. Stir until well mixed.
2. Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases. Use your autumn-themed cookie cutters to cut out an even number of shapes—these will form the tops and bottoms of your hand pies.
3. Assemble the Hand Pies:

• Place half of the cut-out shapes on a parchment-lined baking sheet.
• Spoon a small amount of the pumpkin mixture into the center of each shape, leaving a border around the edges.
• Add a few dark chocolate chips on top of the pumpkin filling.

1. Seal the Pies:

• Brush the edges of each filled shape with a bit of water, then place a second cut-out shape on top.
• Gently press the edges together with your fingers, and then use a fork to crimp the edges and seal the pies.

1. Egg Wash: In a small bowl, whisk the egg with a tablespoon of water. Brush the tops of each hand pie with the egg wash to give them a golden, glossy finish.
2. Bake: Preheat your oven to 375°F (190°C). Bake the hand pies for 20-25 minutes, or until they are golden brown and puffed up.
3. Cool and Serve: Allow the hand pies to cool slightly on a wire rack before serving. Enjoy them warm with a cup of spiced tea or hot chocolate!

Tips for Success

• Keep It Cold: Make sure your puff pastry stays cold while working with it. If it becomes too warm, pop it back in the fridge for a few minutes before continuing.
• Customize Your Fillings: Feel free to add nuts, dried fruit, or a sprinkle of cinnamon sugar on top for extra flavor and texture.
• Make Ahead: These hand pies can be assembled and frozen before baking. Just pop them in the oven directly from the freezer, adding a few extra minutes to the baking time.

Why You’ll Love These Hand Pies

These Chocolate and Pumpkin Hand Pies are the perfect blend of sweet and savory, with the rich taste of dark chocolate complementing the warm, spiced pumpkin filling. The puff pastry gives each pie a delightful flakiness, and the autumn-themed shapes make them as fun to look at as they are to eat.

Whether you’re making them for a fall gathering or just to enjoy with your family, these hand pies are sure to become a seasonal favorite. Plus, they’re the perfect size for little hands to hold, making them a hit with kids too!

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What’s your favorite fall dessert? Let me know in the comments, and don’t forget to share your creations if you try this recipe!

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