If you’re looking for new ways to use sourdough bread, these two viral recipes are worth adding to your list. One combines melted Babybel cheese with sweet jam for a surprisingly delicious toast. The other turns a classic peanut butter and jelly combination into a crunchy, sweet-and-salty masterpiece thanks to a generous handful of potato chips.

Both recipes come together in minutes and prove that sometimes the simplest ingredients create the most memorable snacks.

Viral Air Fryer Babybel Cheese Toast

This recipe has been popping up all over social media, and after trying it myself, I understand why.

Ingredients

• 1 slice sourdough bread
• 1 Mini Babybel cheese wheel, unwrapped
• 1 tablespoon jam of choice

Instructions

1. Preheat your air fryer to 375°F.
2. Place the Babybel cheese wheel directly on top of the sourdough bread.
3. Air fry for about 3 minutes, or until the cheese is melted and bubbly.
4. Carefully remove the toast and spread the melted cheese evenly across the bread.
5. Top with your favorite jam and serve immediately.

Why You’ll Love It

The creamy, melted cheese pairs beautifully with sweet jam, while the tangy sourdough adds the perfect base. It’s a combination that sounds unusual but works incredibly well.

Viral PB&J Potato Chip Toast

This viral toast takes all the flavors of a peanut butter and jelly sandwich and adds an irresistible crunch.

Ingredients

• 1 slice sourdough bread, toasted
• 1 tablespoon grape jelly
• 1 tablespoon peanut butter
• 1 handful Wavy Potato Chips

Instructions

1. Toast the sourdough bread until golden brown.
2. Spread the grape jelly evenly over the toast.
3. Microwave the peanut butter for 10 to 15 seconds until smooth and pourable.
4. Stir the potato chips into the melted peanut butter, coating them evenly.
5. Spoon the peanut butter and chip mixture over the jelly-covered toast.
6. Slice in half and enjoy immediately.

Why This Recipe Went Viral

Mixing the chips directly into the warm peanut butter creates the perfect sweet-and-salty topping. The chips stay crunchy while the peanut butter helps hold everything together, creating an irresistible combination of textures on top of the tangy sourdough and sweet grape jelly.

Frequently Asked Questions

Can I use a different type of jam?

Absolutely. Strawberry, raspberry, blackberry, and mixed berry jams all work well in both recipes.

What other chips can I use?

Any salty potato chip will work, but wavy chips hold up especially well and provide extra crunch.

Can I make these with regular bread?

Yes, but sourdough provides the best texture and flavor. Its sturdy structure also holds up well to the toppings.

Are these recipes good for breakfast or snacks?

Both. The Babybel toast makes a great savory breakfast or afternoon snack, while the PB&J potato chip toast is perfect for breakfast, lunch, or an after-school treat.

Can I add extra toppings?

Definitely. Fresh fruit, honey, or a sprinkle of flaky sea salt can all add another layer of flavor.

Which Viral Toast Should You Try First?

If you love sweet-and-savory combinations, start with the Babybel Cheese Toast. If you’re a fan of nostalgic flavors with a crunchy twist, the PB&J Potato Chip Toast is a must-try.

Either way, these viral sourdough recipes prove that a simple slice of toast can be anything but boring.