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Cinnamon Toast Crunch Baked Oats
Cinnamon Toast Crunch baked oatmeal has the perfect amount of sweetness and nutrients to satisfy all of your cravings.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
9
Equipment
8x8 Baking Dish
Ingredients
2
bananas
1/4
cup
almond butter (or butter of your choice)
1/3
cup
almond milk (or milk of your choice)
1/4
cup
maple syrup
pure
2
cups
oats (I used
Organic Rolled Oats with Ancient Grains & Seeds from Trader Joe’s
)
2
tsp
2 tsp baking powder
2
tsp
vanilla extract
2
tsp
cinnamon
1/4
cup
1/4 cup white chocolate chips (optional)
Dash
salt
1/3
cup
1/3 cup raisins (optional)
1/2
cup
Cinnamon Toast Crunch
Instructions
Set the oven to 400 F.
Mash bananas in a large bowl.
Add the nut butter, almond milk, maple syrup, and vanilla extract. Mix together.
Add oats, baking powder, cinnamon and salt.
Fold in raisins. (optional)
Pour mixture into baking dish.
Spread evenly and top with Cinnamon Toast Crunch and white chocolate chips.
Bake for 25 minutes.
Cool, cut and enjoy!