Easy Homemade Latkes
These potato pancakes are made with simple ingredients and fun for your little ones to help with as well.
Ingredients
- 1 small yellow onion
- 1 20z bag of Simply Shredded Hash Browns
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup corn oil
Instructions
- Mix potatoes and onion. Add in the egg, salt and pepper. Mix everything well and set the batter aside while corn oil heats up.
- Add corn oil to a large skillet and heat it over medium-high heat. Scoop about 1/4 cup of the mixture onto a flat spatula and flatten to form a patty. Transfer about four patties to the skillet. Cook about 4 to 5 minutes per side, or until golden brown. Adjust heat if necessary.
- Transfer cooked latkes to a paper-towel lined plate.
- Serve with sour cream and applesauce.