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Apple Bread with Cream Cheese Fiilling

Homemade Apple Bread with Cream Cheese Filling

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Course Breakfast
Cuisine American
Servings 7

Equipment

  • Loaf Pan
  • Mixer

Ingredients
  

  • 1 1/2 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 3/4 cup vegetable oil
  • 1 tsp cake batter extract (or vanilla)
  • 1 large apple (or two small)

Cream Cheese Filling

  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp cake batter extract (or vanilla)
  • 2 tbs flour

Instructions
 

  • Preheat over to 350 degrees and grease standard loaf pan.
  • Mix together all ingredients for cream cheese filling. Put in a bowl and put to the side.
  • In mixer, mix flour, baking powder, baking soda, cinnamon and sugar.
  • Add milk, oil and eggs to mixture.
  • Slowly add diced apples while mixing.
  • Pour half of batter in loaf pan.
  • Pour and spread cream cheese mixture on top of the batter.
  • Pour the rest of the apple batter over the cream cheese mixture.
  • Depending on your oven, bake for about 60 minutes. It may need to take longer so be sure to check.
  • Let it cool and enjoy!