Decadent Hazelnut Hot Chocolate: Keto and Non-Keto Options
This is a sponsored post
Indulge in the rich, velvety goodness of hazelnut hot chocolate with our special recipe featuring Pyure Organic Hazelnut Spread with Cocoa. Whether you’re on a keto journey or not, this delightful beverage will satisfy your sweet cravings and warm you up during chilly days.
Ingredients:
2 cups unsweetened almond milk (keto) or whole milk (non-keto)
In a small saucepan, heat the unsweetened almond milk over medium heat until warm but not boiling.
Add Pyure Organic Hazelnut Spread with Cocoa and unsweetened cocoa powder to the saucepan. Whisk continuously until the spread and cocoa are fully dissolved.
Stir in Pyure Organic Stevia Blend, adjusting to your desired sweetness level. Be cautious not to overpower the hazelnut flavor.
Add vanilla extract and a pinch of salt, enhancing the overall taste of the keto hazelnut hot chocolate.
Continue to heat and whisk until the mixture is well combined and hot. Remove from heat just before it reaches boiling point.
Pour the keto hazelnut hot chocolate into your favorite mug, and if desired, top with whipped cream or a sprinkle of cocoa powder.
Non-Keto Version:
Similar to the keto version, heat the whole milk in a saucepan until warm but not boiling.
Add Pyure Organic Hazelnut Spread with Cocoa and one packet of hot cocoa mix. Whisk continuously until the spread and cocoa are fully melted and blended into the milk.
Continue to heat and whisk until the mixture is well combined and hot. Remove from heat just before boiling.
Pour the non-keto hazelnut hot chocolate into your favorite mug, and feel free to garnish with whipped cream or marshmallows.
Whether you’re embracing a keto lifestyle or not, this hazelnut hot chocolate recipe caters to both preferences, delivering a delightful and comforting experience for all chocolate lovers. Enjoy the warmth and richness of this decadent treat, customized to suit your dietary choices.
Hanukkah festivities are all about embracing tradition with a touch of innovation. Elevate your celebration with a modern twist on the classic jelly donut. In this blog post, I’ll guide you through the process of making air-fried jelly donuts using Pillsbury Grands biscuits, allowing you to add your favorite jam or jelly after the biscuits are cooked, ensuring a burst of flavor in every bite.
Why jelly donuts on Hanukkah?
Jelly donuts, known as sufganiyot in Hebrew, are a traditional Hanukkah treat. They are deep-fried and often filled with jelly or other sweet fillings. The significance lies in the oil used for frying, symbolizing the miracle of the oil in the Hanukkah story where a small amount of oil lasted for eight days in the temple menorah.
Ingredients:
Pillsbury Grands biscuits (1 can)
Jam or jelly of your choice (strawberry, raspberry, or grape work well)
Powdered sugar for dusting
Instructions:
1. Gather Your Ingredients:
Ensure you have all your ingredients ready to create a delightful combination of flaky biscuit dough, sweet fruit filling, and a finishing touch of powdered sugar.
2. Preheat Your Air Fryer:
Set your air fryer to 350°F (180°C) and allow it to preheat. This ensures your biscuits cook evenly and achieve a golden-brown perfection.
3. Air Fry the Biscuits:
Separate the Pillsbury Grands biscuits and lay them out on a clean surface. Flatten each biscuit as instructed on the package. Air fry the biscuits 6-8 minutes or until they reach a golden-brown color.
4. Cool and Create a Pocket:
Allow the air-fried biscuits to cool slightly. Once cooled, use a small knife to create a pocket in each biscuit by gently cutting a slit into the side, being careful not to cut through entirely.
5. Fill with Jelly:
Take your favorite jam or jelly and carefully inject it into each biscuit pocket. Ensure an even distribution of the fruity goodness, allowing the biscuit to soak up the flavors.
6. Dust with Powdered Sugar:
After injecting the jelly, dust the air-fried jelly donuts generously with powdered sugar. This adds a touch of sweetness and a visually appealing finish.
7. Serve and Enjoy:
Present your jelly-filled donuts on a festive platter. These delightful treats are ready to be enjoyed by family and friends. The combination of the flaky biscuit and the burst of fruity jelly creates a memorable Hanukkah experience.
This Hanukkah, savor the best of both worlds with air-fried jelly donuts that combine tradition with a modern twist. Share these delectable treats as a symbol of the joy and innovation that make the Festival of Lights truly special.
When it comes to holiday baking, there’s nothing quite like the joy of crafting delicious and visually appealing treats. This year, we’re bringing a twist to the classic cherry cream cheese danish by transforming them into candy cane shapes. These festive pastries are not only a delight to your taste buds but also a feast for the eyes.
Ingredients:
To make these cherry cream cheese danishes in candy cane shapes, you’ll need the following ingredients:
For the Pastry:
1 sheet of puff pastry, thawed
For the Filling:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup cherry pie filling
For the Glaze:
1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined.
Roll out the thawed puff pastry sheet into a rectangular shape. Using a candy cane cookie cutter, cut out each shape until all dough is used.
Spoon a small amount of the cream cheese mixture onto one end of each strip and top it with a spoonful of cherry pie filling.
Bake in the preheated oven for 12-15 minutes, or until the pastries are puffed and golden.
While the pastries are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the pastries are done baking, remove them from the oven and let them cool slightly.
Drizzle the glaze over the candy cane-shaped danishes.
These cherry cream cheese danishes in candy cane shapes are the perfect addition to your holiday dessert spread. Their delightful appearance and scrumptious taste will impress your guests and add a touch of festive flair to your celebrations. With this easy-to-follow recipe, you can create these treats with confidence and share the joy of holiday baking with your family and friends.
Hot chocolate is a beloved beverage that warms our souls during the cold, cozy days of winter. It’s a timeless classic, and you might think there’s not much room for improvement. But what if I told you that you can take this comforting drink to the next level by adding a scoop of ice cream? Yes, you read that right – hot chocolate with ice cream is a delightful twist that turns a childhood favorite into an indulgent treat for all ages. In this blog post, I’ll guide you through the simple steps of making this delectable hot chocolate with ice cream.
Ingredients:
1/2 cup cocoa powder
1 cup milk
2-4 tablespoons agave nectar (adjust to your preferred level of sweetness)
1/2 cup ice cream (any flavor you desire!)
Whipped cream
Sprinkles
Instructions:
Whisk Together the Cocoa, Milk, and Agave Nectar
Start by combining the cocoa powder, milk, and agave nectar in a saucepan.
Whisk them together thoroughly to create a rich and smooth chocolate mixture.
Agave nectar is a natural sweetener, and you can adjust the quantity to suit your taste. If you prefer a sweeter hot chocolate, use more; for a lighter sweetness, use less.
Add the Ice Cream
The magic begins with the addition of ice cream. You can use any flavor you like, whether it’s classic vanilla, chocolate chip, or something more adventurous.
Soften the ice cream slightly by leaving it out at room temperature for a few minutes. This makes it easier to incorporate into the hot chocolate.
Heat on the Stovetop
Place your saucepan on the stovetop over medium-low heat.
Stir the mixture consistently as the ice cream begins to melt and blend with the cocoa and milk.
Continue heating until the mixture is warm all the way through. Be careful not to overheat it, as you don’t want to scorch the mixture or bring it to a boil.
Serve and Garnish
Once your hot chocolate is warm and thoroughly mixed, pour it into your favorite mug.
Top it off with a generous dollop of whipped cream for an extra layer of decadence.
Don’t forget to add some sprinkles on top for a burst of color and extra fun.
Hot chocolate with ice cream is a delightful twist on a classic beverage that’s perfect for indulgent moments or as a special treat during the holiday season. The combination of rich, creamy cocoa and the cold, sweet ice cream creates a contrast that’s both comforting and exciting. Whether you choose a traditional flavor or go for something unique, this hot chocolate variation is bound to become a favorite. So, why not surprise yourself or your loved ones with this scrumptious creation the next time you’re craving a comforting, warming drink? It’s the perfect way to make winter a little sweeter and a lot more enjoyable.
Elf is a heartwarming holiday classic that has captured the hearts of many with its whimsical storyline and the lovable character Buddy the Elf, played by the talented Will Ferrell. One of Buddy’s most iconic culinary creations is his famous spaghetti pancakes, where he combines spaghetti, maple syrup, and candy. In this blog post, we’ll explore how to recreate Buddy’s delightful Elf Pancakes using pancake mix instead of spaghetti, all while celebrating our affection for the movie that has become a cherished part of our holiday traditions.
Creating Buddy’s Signature Dish with a Twist:
Buddy’s unwavering love for all things sweet, combined with his unique culinary tastes, has made him a memorable character. To recreate Buddy’s signature Elf Pancakes with a twist, follow these steps:
Ingredients:
Pancake mix
Maple syrup
Candy (e.g., M&M’s, marshmallows, and chocolate chips)
Pop tarts (any flavor)
Instructions:
Prepare the pancake mix according to the package instructions. Drizzle mix onto heated griddle.
Cook the pancakes on a griddle or non-stick skillet until they are golden brown.
Once the pancakes are cooked, stack them on a plate.
Drizzle a generous amount of maple syrup over the pancake stack.
Sprinkle an assortment of candy on top of the pancakes. Get creative with your candy choices, using items like M&M’s, marshmallows, and chocolate chips.
Crumble up Pop tarts on top of dish.
Serve your Elf Pancakes and enjoy this delightful treat that captures Buddy’s unique culinary spirit.
Elf is a film that warms our hearts, and recreating Buddy’s iconic pancakes is a delicious way to pay homage to the movie. This activity is perfect for enjoying with loved ones during the holiday season. So, get your pancake mix, maple syrup, and candy ready, put on the movie, and savor the magic of the movie while indulging in a plate of Elf Pancakes. As Buddy would say, “The best way to spread Christmas cheer is singing loud for all to hear!”
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